Accra Ga Kenkey (2 pack)

Here’s a more detailed look at Accra kenkey: 10lb – 15.99$

• What it is: Kenkey is a traditional West African dish made from fermented maize (corn) dough. 
• How it’s made:
  • Maize grains are soaked for several days, then milled into a fine dough. 
  • The dough ferments for a period, giving it a characteristic sour taste. 
  • The dough is wrapped in plantain leaves or corn husks and steamed. 
• Types of Kenkey:
  • Ga Kenkey: Typically wrapped in corn husks, saltier, and with a more fermented dough. 
  • Fanti Kenkey: Wrapped in plantain leaves, less salty, and with a less fermented dough. 
• How it’s served: Kenkey is often served with pepper sauce, stew, soup, or fried fish. 
• Why it’s important: Kenkey is a cultural staple in Ghana, representing both tradition and a symbol of togetherness. 
• Other names: Kenkey is also known as kɔmi, otim, kooboo, or dorkunu.