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The concept of adjacent seasoning is often used in various cuisines, including Asian, Mediterranean, and African cooking. By placing seasonings in close proximity, the flavors and aromas can meld together, creating a harmonious and complex taste experience.
Some common examples of adjacent seasoning include:
- Pairing salt and pepper next to each other on the table or in a recipe
- Combining herbs like thyme and rosemary in a marinade or rub
- Placing ginger and garlic next to each other in a stir-fry or sauce
The idea of adjacent seasoning can also be applied to the presentation of dishes, where garnishes and seasonings are arranged in a visually appealing way to enhance the overall dining experience.
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