African Roasted Peanuts

Facts

• Traditional snack: Roasted peanuts have been a staple snack in African cuisine for centuries.

• Flavorful and aromatic: Roasting brings out the natural oils in peanuts, giving them a rich, nutty flavor and aroma.

• Crunchy texture: Roasted peanuts have a satisfying crunch that’s hard to resist.

Recipe Ideas

• Spicy Roasted Peanuts: Mix roasted peanuts with chili powder, salt, and a squeeze of lime juice for a spicy kick.

• Honey Roasted Peanuts: Toss roasted peanuts with honey, soy sauce, and a sprinkle of sesame seeds for a sweet and savory snack.

• African-Style Trail Mix: Mix roasted peanuts with dried fruits, seeds, and a sprinkle of cinnamon for a healthy and filling snack.

• Peanut Stew: Use roasted peanuts as a base for a rich and creamy stew, blended with spices, herbs, and your choice of protein.

Tips

• Roast your own: Roasting peanuts at home is easy and allows you to customize the flavor and texture.

• Experiment with spices: Try mixing roasted peanuts with different spices, such as cumin, coriander, or paprika, for unique flavor combinations.

• Use as a topping: Sprinkle roasted peanuts on top of salads, yogurt, or oatmeal for added crunch and flavor.