Attieke (Dry) Cassava Couscous

Facts

• Traditional West African dish: Attieke is a staple dish in West Africa, particularly in Ghana, Côte d’Ivoire, and Benin.

• Fermented cassava tubers: Attieke is made from fermented cassava tubers, which gives it a unique flavor and texture.

• Couscous-like texture: Attieke has a couscous-like texture, making it a popular side dish in West African cuisine.

Recipe Ideas

• Traditional Attieke Recipe: Soak dried attieke in water, then cook it with onions, peppers, and spices.

• Attieke with Peanut Sauce: Serve attieke with a creamy peanut sauce for a flavorful and nutritious meal.

• Attieke with Grilled Meat: Pair attieke with grilled meat, such as chicken or beef, for a hearty and satisfying meal.

• Attieke Fritters: Mix attieke with eggs and spices, shape into patties, and fry until crispy for a tasty snack.

Tips

• Soak dried attieke: Soak dried attieke in water before cooking to rehydrate it.

• Adjust cooking time: Adjust the cooking time based on the texture you prefer.

• Experiment with spices: Experiment with different spices and seasonings to add flavor to your attieke dishes.