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Honey Beans, also known as “Ewa Oloyin” in Yoruba, are a popular ingredient in West African cuisine, particularly in Nigerian and Ghanaian cooking. They’re a type of beans that have a sweet, honey-like flavor and a soft, creamy texture.
Honey Beans are often used in traditional dishes such as:
- Akara (bean cakes)
- Ewa Oloyin (boiled honey beans)
- Bean stews and soups
They’re rich in protein, fiber, and other essential nutrients, making them a nutritious addition to a variety of meals.
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