Maggi Shrimp Cubes are a popular flavor enhancer used in various seafood dishes. Here are some key points to consider:
Key Benefits
- Convenient: Maggi Shrimp Cubes are easy to use, simply dissolving them in hot water to add flavor to your dishes.
- Versatile: They can be used in a variety of recipes, including soups, stews, sauces, and more.
- Adds seafood flavor: Maggi Shrimp Cubes add a rich, savory seafood flavor to dishes.
Nutritional Information
Per serving, Maggi Shrimp Cubes contain:
- Energy: 6 kcal
- Fat: 0.1 g
- Carbohydrates: 0.9 g
- Protein: 0.3 g
- Sodium: 0.78 g
Precautions
- Allergens: Maggi Shrimp Cubes contain allergens like shrimp, soya, and celery.
- MSG content: Some people may be sensitive to the monosodium glutamate (MSG) content.
- High sodium content: Maggi Shrimp Cubes are high in sodium, so consume in moderation.
Culinary Uses
- Seafood dishes: Use Maggi Shrimp Cubes to add flavor to seafood dishes like fish stews, shrimp soups, and seafood paella.
- Soups and stews: Add Maggi Shrimp Cubes to soups and stews for an instant seafood flavor boost.
- Sauces and marinades: Use Maggi Shrimp Cubes to make flavorful sauces and marinades for seafood dishes.







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