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Plantain chips are a delicious and popular snack in many West African countries, including Ghana and Cameroon. They’re made from sliced green plantains that are fried until crispy, resulting in a crunchy exterior and a tender interior ¹.
To make plantain chips, you’ll need just a few ingredients:
- Green plantains: Choose firm, unripe plantains for the best results.
- Vegetable oil: Use a neutral-tasting oil with a high smoke point, such as canola or grapeseed oil.
- Salt: Add a pinch of salt to enhance the flavor.
Here’s a basic recipe to get you started:
- Peel and slice the plantains: Use a mandoline or sharp knife to slice the plantains into thin rounds.
- Heat the oil: Heat the oil to around 350°F (175°C) in a deep frying pan.
- Fry the plantain slices: Fry the plantain slices in batches until they’re golden brown and crispy.
- Season with salt: Remove the chips from the oil and sprinkle with salt.
You can also experiment with different seasonings and spices to add extra flavor to your plantain chips. Some popular variations include:
- Spicy plantain chips: Add a pinch of cayenne pepper or red pepper flakes for an extra kick.
- Herb-infused plantain chips: Mix in some dried herbs like thyme or rosemary for a unique flavor.
- Sweet plantain chips: Use ripe plantains and add a sprinkle of sugar for a sweet and crispy snack.
Enjoy your delicious homemade plantain chips! ¹ ² ³
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