Suya seasoning is a blend of spices used to make suya, a popular Nigerian snack made from thinly sliced pieces of meat (usually beef, chicken, or goat) that are marinated in a mixture of spices, peanut sauce, and other ingredients before being grilled over an open flame.
Ingredients
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Peanut sauce: A key ingredient in suya seasoning, peanut sauce adds a rich, nutty flavor.
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Ginger: Fresh or dried ginger adds warmth and depth to suya seasoning.
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Garlic: Like ginger, garlic is used to add flavor and aroma to suya seasoning.
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Cayenne pepper: A spicy ingredient that adds heat to suya seasoning.
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Paprika: Sweet or smoked paprika adds color and a smoky flavor to suya seasoning.
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Salt: Used to enhance flavor and act as a preservative.
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Black pepper: Adds depth and warmth to suya seasoning.
Uses
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Suya: The primary use of suya seasoning is to make suya, a popular Nigerian snack.
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Grilled meats: Suya seasoning can be used to marinate and grill other meats, such as chicken, beef, or goat.
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Vegetables: Suya seasoning can be used to add flavor to grilled or roasted vegetables.
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